Team
Maharaj I. S. Wahi
Maharaj I. S. Wahi
Maharaj I. S. Wahi
After having spent more than 2 decades classifying the top most Hotels, restaurants and kitchens in India as a member of the Hotel Classification Committee, GOI, and interacting with the best known chefs, on India’s traditional food techniques and the regional processes and flavours. Founding Member and Past President of the Indian As
After having spent more than 2 decades classifying the top most Hotels, restaurants and kitchens in India as a member of the Hotel Classification Committee, GOI, and interacting with the best known chefs, on India’s traditional food techniques and the regional processes and flavours. Founding Member and Past President of the Indian Association of Tour Operators (IATO). Multiple National Award winner. His Gourmet Tours for the world, the most prestigious being ‘The Taste of India’ that started in early 1985 (with Jiggs Kalra as the tour leader, who was later on acknowledged as one of India’s most celebrated restaurateurs) became a model for many to follow.
His innate, insightful understanding of the nuances in the science and art of cooking, helps in bring out the originality of the age old recipes.
Ekta Kapur
Maharaj I. S. Wahi
Maharaj I. S. Wahi
Harvard certified in scientific practices in food, and All India Institute of Ayurveda as her research and knowledge partner, she is now dedicated to resurrecting the food practices of Vedic India, by evolving modern kitchens back to Vedic ones, for health, fitness and wellbeing.
As a post graduate tourism and hospitality professional
Harvard certified in scientific practices in food, and All India Institute of Ayurveda as her research and knowledge partner, she is now dedicated to resurrecting the food practices of Vedic India, by evolving modern kitchens back to Vedic ones, for health, fitness and wellbeing.
As a post graduate tourism and hospitality professional, having travelled extensively within India and internationally, she has inspected more than 2500 homestays, plantations and boutique stays for their traditional food practices and cooking techniques. She is known in food circles for her eye for the finer things that matter and her pursuit for excellence.
Other Core
Maharaj I. S. Wahi
Other Core
Our core team has been experimenting with the ancient food practices and redeveloping old recipes with us for the last 4 years now. All our recipes are in-house and put together by the founders themselves.
Even though our core team of handpicked chefs, service and support staff, have experience in reputed hotels and restaurants in Delhi,
Our core team has been experimenting with the ancient food practices and redeveloping old recipes with us for the last 4 years now. All our recipes are in-house and put together by the founders themselves.
Even though our core team of handpicked chefs, service and support staff, have experience in reputed hotels and restaurants in Delhi, the production team was taken into a huddle for 3 months, on full salary, to de-train them from the regular ‘restaurant style’ fast cooking style (including use of processed ingredients) and bring about an understanding, use and practice of slow cooking, natural ingredients, no 'short cut' processes and traditional cooking techniques.